Review: The emerging role of Mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern?

@article{MartnezGonzlez2004ReviewTE,
  title={Review: The emerging role of Mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern?},
  author={Miguel Angel Mart{\'i}nez-Gonz{\'a}lez and Almudena Sanchez-Villegas},
  journal={European Journal of Epidemiology},
  year={2004},
  volume={19},
  pages={9-13}
}
Session 4: CVD, diabetes and cancer Evidence for the use of the Mediterranean diet in patients with CHD
TLDR
It is uncertain whether the benefits of the Mediterranean diet are transferable to other non-Mediterranean populations and whether the effects will still be feasible in light of the changes in pharmacological therapy seen in patients with CHD since the Lyon Diet Heart study was conducted.
EFECTIVIDAD DE UNA APLICACIÓN PARA SMARTPHONE EN LA MEJORA DE LOS FACTORES DE RIESGO CARDIOVASCULAR. TRABAJO DE FIN DE MÁSTER
Las tecnologias de la informacion y la comunicacion son actualmente uno de los elementos de apoyo que pueden contribuir a mejorar la salud y cambiar los estilos de vida. El objetivo de este estudio
The Non-additive Effect of Food and Wine in the Spanish Diet on Total Antioxidant Capacity of the Spanish Mediterranean Diet
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Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort
TLDR
Olive oil consumption was related to a reduced risk of incident CHD events and the need to conserve the traditional culinary use of olive oil within the Mediterranean diet to reduce the CHD burden is emphasised.
The Mediterranean diet protects against waist circumference enlargement in 12Ala carriers for the PPARγ gene: 2 years' follow-up of 774 subjects at high cardiovascular risk
TLDR
The Mediterranean diet seems to be able to reduce waist circumference in a high-cardiovascular risk population, reversing the negative effect that the 12Ala allele carriers of the PPARγ gene appeared to have.
Effects of a Calorie-Restricted Mediterranean-Style Diet on Plasma Lipids in Hypercholesterolemic South Korean Patients
TLDR
Calorie-restricted KMD not only helps to treat dyslipidemia by improving the lipid parameters but also has beneficial effects on reducing cardiovascular risk by improving chronic inflammation, insulin resistance, and fatty liver.
Global relationship between Mediterranean diet and the incidence and mortality of ischaemic heart disease.
TLDR
Analysis of 27 years of data suggests that a Mediterranean diet might have a preventive effect on ischaemic heart disease using an international database.
How fragile are Mediterranean diet interventions? A research-on-research study of randomised controlled trials
TLDR
The present study shows that even in the top tiers of evidence hierarchy, research on the MD may lack robustness, setting concerns for the formulation of nutrition recommendations.
How to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done
TLDR
If nutritional scientists are to conduct quality research, one of many challenges facing them, in studying the complex interactions between the immune system and diet, is to develop improved tools for investigating eating habits in the context of immunomediated diseases.
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TLDR
Greater adherence to the traditional Mediterranean diet is associated with a significant reduction in total mortality.
A low-carbohydrate as compared with a low-fat diet in severe obesity.
TLDR
Severely obese subjects with a high prevalence of diabetes or the metabolic syndrome lost more weight during six months on a carbohydrate- restricted diet than on a calorie- and fat-restricted diet, with a relative improvement in insulin sensitivity and triglyceride levels, even after adjustment for the amount of weight lost.
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The profile of being a young, sedentary and single male was identified as the most likely to exhibit a departure from the traditional ‘Spanish-Mediterranean’ diet and follow a ‘Western’ dietary pattern.
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A significant positive association between the Western dietary pattern and the risk of colon cancer is found.
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Objective:To ascertain whether simple dietary advice to increase the consumption of Mediterranean foods, given in a clinical setting, leads to reduced mortality after a myocardial infarction. Design:
Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial
TLDR
Clinicians should routinely advise patients with myocardial infarction to increase their frequency of consumption of Mediterranean foods, and this can be expected to lead to a substantial reduction in the risk of early death.
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TLDR
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