Corpus ID: 11907179

Reversible alterations in fatty acid composition of heart muscle membrane phospholipids induced by epinephrine in rats fed different fats.

@article{Benediktsdttir1988ReversibleAI,
  title={Reversible alterations in fatty acid composition of heart muscle membrane phospholipids induced by epinephrine in rats fed different fats.},
  author={V. E. Benediktsd{\'o}ttir and S. Gudbjarnason},
  journal={Journal of lipid research},
  year={1988},
  volume={29 6},
  pages={
          765-72
        }
}
  • V. E. Benediktsdóttir, S. Gudbjarnason
  • Published 1988
  • Chemistry, Medicine
  • Journal of lipid research
  • The effect of epinephrine on the fatty acid composition of heart muscle phospholipids was examined in rats fed diets containing 10% by weight of butter, corn oil, or cod liver oil. Repeated administration of epinephrine caused elevation of docosahexaenoic acid in phosphatidylcholine and phosphatidylethanolamine and a corresponding decrease in linoleic acid content. Arachidonic acid was increased in phosphatidylcholine and decreased or unaltered in phosphatidylethanolamine. These alterations… CONTINUE READING
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