Reuterin production by lactobacilli isolated from pig faeces and evaluation of probiotic traits.

@article{Rodrguez2003ReuterinPB,
  title={Reuterin production by lactobacilli isolated from pig faeces and evaluation of probiotic traits.},
  author={Eva Rodr{\'i}guez and Juan L Arqu{\'e}s and Raquel Gil Rodr{\'i}guez and Manuel N{\'u}{\~n}ez and Margarita Y. Medina},
  journal={Letters in applied microbiology},
  year={2003},
  volume={37 3},
  pages={
          259-63
        }
}
AIMS To determine the production of reuterin by lactobacilli isolates from pig faeces and to evaluate their potential as probiotic bacteria. METHODS AND RESULTS Twenty-eight of 165 lactobacilli isolates produced reuterin in the presence of glycerol. Six isolates yielding high levels of reuterin with respect to type strain Lactobacillus reuteri CECT 925T were identified as Lact. reuteri. They were able to survive at pH 3 and subsequent exposure to cholic acid or oxgall, and presented bile salt… CONTINUE READING
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