Retorting conditions affect palatability and physical characteristics of canned cat food

Abstract

The effects of different temperature and time conditions during retorting of canned cat food on physicochemical characteristics and palatability were examined. For this purpose, lacquer cans containing an unprocessed loaf-type commercial cat food were heated in a pressurised retorting system at three specified temperature-time profiles (113°C/232 min, 120°C… (More)
DOI: 10.1017/jns.2017.17

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