Resveratrol inhibits estrogen-induced breast carcinogenesis through induction of NRF2-mediated protective pathways.


The importance of estrogens in the etiology of breast cancer is widely recognized. Estrogen-induced oxidative stress has been implicated in this carcinogenic process. Resveratrol (Res), a natural antioxidant phytoestrogen has chemopreventive effects against a variety of illnesses including cancer. The objective of the present study was to characterize the… (More)
DOI: 10.1093/carcin/bgu120


Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.

Slides referencing similar topics