Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens.

@article{Liu2014ResveratrolIA,
  title={Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens.},
  author={L. L. Liu and Jin Han He and Heng B. Xie and Yu Sheng Yang and Jian Chun Li and Yuanchao Zou},
  journal={Poultry science},
  year={2014},
  volume={93 1},
  pages={54-62}
}
This study investigated the effects of dietary resveratrol at 0, 200, 400, or 600 mg/kg of diet on the performance, immune organ growth index, serum parameters, and expression levels of heat shock protein (Hsp) 27, Hsp70, and Hsp90 mRNA in the bursa of Fabricius, thymus, and spleen of 42-d-old female black-boned chickens exposed to heat stress at 37 ± 2°C for 15 d. The results showed that heat stress reduced daily feed intake and BW gain; decreased serum glutathione (GSH), growth hormone, and… CONTINUE READING

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