Resveratrol in Peanuts

@article{Sales2014ResveratrolIP,
  title={Resveratrol in Peanuts},
  author={Jocelyn M. Sales and Anna V. A. Resurreccion},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2014},
  volume={54},
  pages={734 - 770}
}
Peanuts are important dietary food source of resveratrol with potent antioxidant properties implicated in reducing risk of cancer, cardiovascular and Alzheimer's disease, and delaying aging. Resveratrol is a naturally occurring stilbene phytoalexin phenolic compound produced in response to a variety of biotic and abiotic stresses. This paper is a review of trans-resveratrol and related stilbenes from peanuts—their chemical structures, mechanisms for their biosynthesis, and concentrations in… Expand
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