Resveratrol improves glycemic control in insulin-treated diabetic rats: participation of the hepatic territory

@inproceedings{Yonamine2016ResveratrolIG,
  title={Resveratrol improves glycemic control in insulin-treated diabetic rats: participation of the hepatic territory},
  author={Caio Yogi Yonamine and Erika Pinheiro-Machado and Maria Luiza Michalani and Helayne Soares Freitas and Maristela Mitiko Okamoto and Maria L{\'u}cia Cardillo Corr{\^e}a-Giannella and Ubiratan Fabres Machado},
  booktitle={Nutrition & metabolism},
  year={2016}
}
BACKGROUND Resveratrol is a natural polyphenol that has been proposed to improve glycemic control in diabetes, by mechanisms that involve improvement in insulin secretion and activity. In type 1 diabetes (T1D), in which insulin therapy is obligatory, resveratrol treatment has never been investigated. The present study aimed to evaluate resveratrol as an… CONTINUE READING