Resveratrol content in strawberry fruit is affected by preharvest conditions.

  title={Resveratrol content in strawberry fruit is affected by preharvest conditions.},
  author={Shiow Ying Wang and Chi-Tsun Chen and Chien Yi Wang and Pei Chen},
  journal={Journal of agricultural and food chemistry},
  volume={55 20},
This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne and the effect of preharvest conditions on resveratrol content. Both cis- and trans-resveratrol were detected in strawberry achenes (seeds) and pulp (receptacle tissue). Resveratrol was found to be higher in achenes than in fruit pulp. The levels of resveratrol were affected by genotype variations, fruit maturation, cultural practices, and environmental conditions. High growing temperature (25 and 30 degrees C… CONTINUE READING
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