Resveratrol content in seeds of peanut germplasm quantified by HPLC

@article{Wang2009ResveratrolCI,
  title={Resveratrol content in seeds of peanut germplasm quantified by HPLC},
  author={Ming Li Wang and Roy N. Pittman},
  journal={Plant Genetic Resources},
  year={2009},
  volume={7},
  pages={80 - 83}
}
trans-Resveratrol (trans-3,4′,5-trihydroxystilbene), a polyphenolic compound uniquely identified in plants, is believed to greatly contribute to human health. Peanut (Arachis hypogaea L.) seeds of 20 germplasm accessions were harvested from the same field and used for resveratrol analysis by high-performance liquid chromatography. trans-Resveratrol content in air-dried peanut seeds was on average about 0.5 μg/g and a statistically significant variation (from 0.125 to 1.626 μg/g, at least a ten… 
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