Resveratrol as a Potential Therapeutic Candidate for the Treatment and Management of Alzheimer's Disease.

@article{Braidy2016ResveratrolAA,
  title={Resveratrol as a Potential Therapeutic Candidate for the Treatment and Management of Alzheimer's Disease.},
  author={Nady Braidy and Bat-Erdene Jugder and Anne Poljak and Tharusha Jayasena and Hussein Mansour and Seyed M Nabavi and Perminder S. Sachdev and Ross Grant},
  journal={Current topics in medicinal chemistry},
  year={2016},
  volume={16 17},
  pages={
          1951-60
        }
}
Resveratrol (3,4',5-trihydroxystilbene) is a naturally occurring phytochemical present in red wine, grapes, berries, chocolate and peanuts. Clinically, resveratrol has exhibited significant antioxidant, anti-inflammatory, anti-viral, and anti-cancer properties. Although resveratrol was first isolated in 1940, it was not until the last decade that it was… CONTINUE READING