Resveratrol and diallyl disulfide enhance curcumin-induced sarcoma cell apoptosis.

@article{Masuelli2012ResveratrolAD,
  title={Resveratrol and diallyl disulfide enhance curcumin-induced sarcoma cell apoptosis.},
  author={Laura Masuelli and Laura Marzocchella and Chiara Focaccetti and Ilaria Tresoldi and Camilla Palumbo and Valerio Izzi and M Ricardo Benvenuto and Massimo Fantini and Florigio Lista and Umberto Tarantino and Andrea Modesti and Fabio Galvano and Roberto Bei},
  journal={Frontiers in bioscience},
  year={2012},
  volume={17},
  pages={498-508}
}
Malignant tumors of mesenchimal origin such as rhabdomyosarcoma and osteosarcoma are highly aggressive pedriatic malignancies with a poor prognosis. Indeed, the initial response to chemotherapy is followed by chemoresistance. Diallyl disulfide (DADS), resveratrol (RES) and curcumin (CUR) are dietary chemopreventive phytochemicals which have been reported to… CONTINUE READING