Resveratrol, an extract of red wine, inhibits lipopolysaccharide induced airway neutrophilia and inflammatory mediators through an NF‐κB‐independent mechanism

@article{Birrell2005ResveratrolAE,
  title={Resveratrol, an extract of red wine, inhibits lipopolysaccharide induced airway neutrophilia and inflammatory mediators through an NF‐κB‐independent mechanism},
  author={M. Birrell and K. McCluskie and S. Wong and L. Donnelly and P. Barnes and M. Belvisi},
  journal={The FASEB Journal},
  year={2005},
  volume={19}
}
  • M. Birrell, K. McCluskie, +3 authors M. Belvisi
  • Published 2005
  • Medicine
  • The FASEB Journal
  • Consumption of a naturally occurring polyphenol, resveratrol, in particular through drinking moderate amounts of red wine, has been suggested to be beneficial to health. A plethora of in vitro studies published demonstrate various anti‐inflammatory actions of resveratrol. The aim of this research was to determine whether any of these anti‐inflammatory effects translate in vivo in a rodent model of LPS induced airway inflammation. Resveratrol reduced lung tissue neutrophilia to a similar… CONTINUE READING
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