Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver.

Abstract

The involvement of oxidative stress in the pathogenesis of alcoholic diseases in the liver has been repeatedly confirmed. Resveratrol, a natural phytoalexin present in grape skin and red wine possesses a variety of biological activities including antioxidant. This study was conducted to evaluate whether resveratrol has a preventive effect on the main… (More)

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