Results of a national survey of high-frequency fi sh consumers in the United States ☆

@inproceedings{Stackelberga2017ResultsOA,
  title={Results of a national survey of high-frequency fi sh consumers in the United States ☆},
  author={Katherine von Stackelberga and Miling Lib and Elsie Sunderlandb},
  year={2017}
}
  • Katherine von Stackelberga, Miling Lib, Elsie Sunderlandb
  • Published 2017
Exposure to contaminants in fish may be associated with adverse health outcomes even as fish consumption is generally considered beneficial. Risk assessments conducted to support regulatory analyses rely on quantitative fish consumption estimates. Here we report the results of a national survey of high-frequency fish consumers (n = 2099) based on a survey population statistically representative of ~17.6 million U.S. individuals consuming three or more fish meals per week. The survey was… CONTINUE READING
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