Responsiveness to sucrose affects tactile and olfactory learning in preforaging honey bees of two genetic strains.

@article{Scheiner2001ResponsivenessTS,
  title={Responsiveness to sucrose affects tactile and olfactory learning in preforaging honey bees of two genetic strains.},
  author={Ricarda Scheiner and Robert E. Page and Joachim Erber},
  journal={Behavioural brain research},
  year={2001},
  volume={120 1},
  pages={67-73}
}
Using sucrose solution as reward, we conditioned preforaging honey bees of two genetic strains to tactile stimuli or to odours. Acquisition, extinction of conditioned responses and discrimination between the conditioned stimuli and alternative tactile or olfactory stimuli were measured. Bees of the two genetic strains were selected for their foraging behaviour. In addition, they differ in their responsiveness to sucrose. To analyse the effects of sucrose perception on learning parameters… CONTINUE READING
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