Responses of inflammatory markers to a low-fat, high-carbohydrate diet: effects of energy intake.


BACKGROUND Inflammation contributes to atherogenesis. Dietary fats may be proinflammatory. OBJECTIVE The objective was to determine whether energy intake modulates the effects of low-fat, high-carbohydrate intakes on inflammatory markers. DESIGN Twenty-two healthy postmenopausal women with a mean (+/-SD) age of 61 +/- 11 y, who were not receiving… (More)


3 Figures and Tables