Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions

Abstract

More than a century of observations has established that climate influences grape berry composition. Accordingly, the projected global climate change is expected to impact on grape berry composition although the magnitude and direction of impact at regional and subregional scales are not fully known. The aim of this study was to assess potential impacts of… (More)
DOI: 10.1007/s00484-013-0724-1

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