Response of milk fatty acid composition to dietary supplementation of soy oil, conjugated linoleic acid, or both.

@article{Huang2008ResponseOM,
  title={Response of milk fatty acid composition to dietary supplementation of soy oil, conjugated linoleic acid, or both.},
  author={Yuanyuan Huang and Jon P. Schoonmaker and Barry J. Bradford and Donald Beitz},
  journal={Journal of dairy science},
  year={2008},
  volume={91 1},
  pages={260-70}
}
Thirty-six Holstein cows were blocked by parity and allotted by stage of lactation to 6 treatments to evaluate the effects of dietary soy oil, conjugated linoleic acid (CLA; free acid or calcium salt), or both, on CLA content of milk. Diets were fed for 4 wk and are as follows: (1) control, (2) control + 5% soy oil, (3) control + 1% CLA, (4) control + 1% Ca(CLA)2, (5) control + 1% CLA + 4% soy oil, and (6) control + 1% Ca(CLA)2 + 4% soy oil. Rumen volatile fatty acid concentrations, blood fatty… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-9 of 9 extracted citations

Similar Papers

Loading similar papers…