Residues of spiroxamine in grapes following field application and their fate from vine to wine.

@article{Tsiropoulos2005ResiduesOS,
  title={Residues of spiroxamine in grapes following field application and their fate from vine to wine.},
  author={N. Tsiropoulos and G. Miliadis and D. T. Likas and K. Liapis},
  journal={Journal of agricultural and food chemistry},
  year={2005},
  volume={53 26},
  pages={
          10091-6
        }
}
  • N. Tsiropoulos, G. Miliadis, +1 author K. Liapis
  • Published 2005
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • Dissipation of the fungicide spiroxamine in grapes of two vine varieties, Roditis and Cabernet Sauvignon, exposed to field treatments was evaluated. Vines of a grape vineyard located in central Greece were sprayed once or twice with a commercial formulation of the fungicide at 30 g a.i./hL. Residues in grapes, must, and wine were determined by gas chromatography/IT-MS after extraction with cyclohexane-dichloromethane (9:1), with a limit of quantitation 0.02 mg/kg in grapes and 0.012 mg/kg in… CONTINUE READING
    20 Citations
    Required Withholding Period for Vine Leaves Following Spraying with Pesticide
    • 3
    Fungicide distribution in vitiviniculture ecosystems according to different application strategies to reduce environmental impact.
    • 4
    21 Influence of Fungicide Residues in Wine Quality
    • PDF
    Hydrolysis study and extraction of spiroxamine from soils of different physico-chemical properties.
    • 6
    Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine.
    • 14