Residues and dissipation of kresoxim methyl in apple under field condition.

@article{Malhat2013ResiduesAD,
  title={Residues and dissipation of kresoxim methyl in apple under field condition.},
  author={Farag Mahmoud Malhat and Essam Kamel and Abdelwahd Saber and Ehab Hassan and Ahmed Youssef and Monir M. Almaz and Abdul Rahman Bin Hassan and Abd El-Salam Fayz},
  journal={Food chemistry},
  year={2013},
  volume={140 1-2},
  pages={
          371-4
        }
}
The dissipation and residual levels of kresoxim methyl in apple under field condition were determined by using HPLC-DAD with QuEChERS method. At fortification levels of 0.05, 0.1, 0.5 and 1.0 mg kg(-1) in apple, it was shown that recoveries were ranged from 91.1% to 96.9% with coefficient variation of the method (CV%) for repeatability ranged from 1.27% to 4.77%. The limit of quantification (LOQ) of the method was 0.05 mg kg(-1). The dissipation rates of kresoxim methyl were described by using… CONTINUE READING
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