Residue analysis of macrolides in poultry muscle by liquid chromatography-electrospray mass spectrometry.


A liquid chromatography-mass spectrometry method is proposed for the determination of seven macrolides authorised in the EU as veterinary drugs for food-producing animals. Sample treatment involves extraction of the analytes with a water-methanol mixture containing metaphosphoric acid and clean-up by SPE with a cation-exchange cartridge. Separation was… (More)


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