[Residual chemicals in silicone rubber products for food contact use].

Abstract

The residues of additives and other chemicals in 23 kinds of silicone rubber products for food contact use, including nipples, packing and spatulas, were investigated by GC/MS. The packing and spatulas contained 80-480 micrograms/g of BHT, 60-5,830 micrograms/g of di(2-ethylhexyl) phthalate (DEHP), and 60-80 micrograms/g of dibutyl phthalate, while the… (More)

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Cite this paper

@article{Kawamura2001ResidualCI, title={[Residual chemicals in silicone rubber products for food contact use].}, author={Yoshiki Kawamura and Akihito Nakajima and Motoh Mutsuga and Toshiyuki Yamada and Tamio Maitani}, journal={Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan}, year={2001}, volume={42 5}, pages={316-21} }