Residual behaviour of profenofos on some field-grown vegetables and its removal using various washing solutions and household processing.

@article{Radwan2005ResidualBO,
  title={Residual behaviour of profenofos on some field-grown vegetables and its removal using various washing solutions and household processing.},
  author={M. A. Radwan and M. M. Abu-Elamayem and M. Shiboob and A. Abdelaal},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2005},
  volume={43 4},
  pages={
          553-7
        }
}
  • M. A. Radwan, M. M. Abu-Elamayem, +1 author A. Abdelaal
  • Published 2005
  • Chemistry, Medicine
  • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  • Profenofos (Selecron 72% EC), was sprayed on field-grown pepper and eggplant at the recommended rate of 1.28 kg a,i/ha. Fruit samples were collected at 1 h to 14 days after application and analysed to determine the content and dissipation rate of profenofos. The effect of different washing solutions and some household processing on the removal of such residues from treated vegetables were also investigated. Profenofos residues were quantified by using gas chromatography. The results showed that… CONTINUE READING
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