Research on the Hygienic Quality of Cow Milk
@article{Sandu2009ResearchOT, title={Research on the Hygienic Quality of Cow Milk}, author={M. Sandu and C. Man}, journal={Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture}, year={2009}, volume={66} }
The quality of milk is influenced by numerous and various factors. Some of these factors depend on the diary itself but some of them depend on the climatic conditions, the milking system, the type of fodder and so on. These factors can increase or decrease milk production both qualitative and quantitative. Although milk is obtained from healthy animals, through the most hygienic conditions, it still contains a certain level of bacteriological charge, for this reason specialists must assure the… CONTINUE READING
References
SHOWING 1-9 OF 9 REFERENCES
Vet hygiene of alimentary products, Pathology throu gh products, Todesco Publishing House, Cluj Napoca
- 2002
Bio milk – milk with no quality deficiency – and th e ecological conditions fosr its obtaining – Simple Paper. Achievements and perspectives in an imal breeding,vol
- ş.a
- 1999
The concept of "organic animal husbandry and livest ock products" organic
- "Bioterra Magazine,
- 1999
M.Roman, C.Laslo, M.Mihaiu
- ecember., vol. XXIV,
- 1998
Morphology and physiology of milk’s population
- Ń
- 1998
Relations between some hygiene factors and the overall quality of milk produced by cows on farms
- Symposium " Achievements and perspectives in animal husbandry and agricultural biotechnology " , Cluj - Napoca , 4 - 5 December .
- 1998
“ Ecological niche ” milk form Romania , and export perspectives to the European Communities market – Simple Paper
- 1996
Milk food and raw materials
- 1985
Logement et environnement des vaches laitières et q ualité du lait
- 1968