Research on Changes of Physical Properties of the Actomyosin Gel by Retorting


The thermal behavior of actomyosin from the porcine skeletal muscle under various heating conditions including retort processing was examined. The physical properties (breaking energy, modulus of elasticity and water release rate) of the heat-induced gels of actomyosin decreased with increasing heating temperature or heating rate. The microstructure of the… (More)


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