Research of influence of ultrasound on process of reception of biochemical vinegar on the concentrate of head impurity of ethyl spirit by bacteria Acetobacter aceti

@article{Lamberova2009ResearchOI,
  title={Research of influence of ultrasound on process of reception of biochemical vinegar on the concentrate of head impurity of ethyl spirit by bacteria Acetobacter aceti},
  author={Anna A. Lamberova and Marina E. Lamberova},
  journal={2009 International Conference and Seminar on Micro/Nanotechnologies and Electron Devices},
  year={2009},
  pages={218-221}
}
Now transition from synthetic vinegar to microbiological, development of effective technologies of its reception is actual.