Research of Influence of Ultrasound on Allocation from the Soya of the Grade «Altom» Lipid Fraction and Lecithin

@article{Koshelev2007ResearchOI,
  title={Research of Influence of Ultrasound on Allocation from the Soya of the Grade «Altom» Lipid Fraction and Lecithin},
  author={Y. A. Koshelev and M. E. Lamberova and A. A. Lamberova and T. I. Voynarovskaya},
  journal={2007 8th Siberian Russian Workshop and Tutorial on Electron Devices and Materials},
  year={2007},
  pages={274-278}
}
One of modern methods of an intensification extraction is ultrasonic processing. It is necessary to consider, that on the one hand the ultrasound can change activity of enzymes lipid exchange, with another - can promote destruction of components lipid to fraction. The Maximum quantity total lipids has been taken at ultrasound (IS) - processing by capacity 80 W within 10 minutes. The increase in activity of lipaze.was observed at influence by ultrasound on water extracts from soybeans which was… CONTINUE READING

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