Research into poultry meat quality.

@article{Grashorn2010ResearchIP,
  title={Research into poultry meat quality.},
  author={Michael A. Grashorn},
  journal={British poultry science},
  year={2010},
  volume={51 Suppl 1},
  pages={60-7}
}
1. Research in the field of poultry meat quality has become more varied during the last 50 years. Besides meat content and microbial condition, animal welfare issues during the slaughter process, muscle morphology, physiology of meat ripening, impact of slaughter process on meat quality, sensory attributes of meat and meat processing have come into focus. 2. The present review summarizes findings and developments in the fields of muscle physiology, meat ripening and meat quality aberrations… CONTINUE READING

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