Research into food portion size: methodological aspects and applications.

@article{AlmironRoig2018ResearchIF,
  title={Research into food portion size: methodological aspects and applications.},
  author={Eva Almiron-Roig and Santiago Navas-Carretero and Peter W. Emery and J Alfredo Mart{\'i}nez},
  journal={Food & function},
  year={2018},
  volume={9 2},
  pages={
          715-739
        }
}
Portion sizes for certain foods have been increasing dramatically in recent years alongside obesity rates, concurring with the phenomenon of the portion size effect (more is consumed when more is offered). Portion size may be defined based on different purposes such as for dietary assessment, or therapeutic advice or food labelling, resulting in a variety of measurement methods and specifications. This situation has resulted in disagreements on establishing portion size recommendations by… CONTINUE READING
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