Resazurin reduction test and microbiology of egg powders prepared by lyophilization.

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@article{Hirschmann1947ResazurinRT, title={Resazurin reduction test and microbiology of egg powders prepared by lyophilization.}, author={Deborah Hirschmann and H D LIGHTBODY}, journal={Food research}, year={1947}, volume={12 5}, pages={372-80} }