Requirements for food ingredient and nutraceutical delivery systems

@inproceedings{McClements2012RequirementsFF,
  title={Requirements for food ingredient and nutraceutical delivery systems},
  author={David Julian McClements},
  year={2012}
}
Abstract: A wide variety of colloidal delivery systems are available for utilization in the food industry to encapsulate, protect, and release nutraceutical components. The challenge for the food and beverage manufacturer is to decide which system is the most appropriate delivery system for a particular application, which is based on factors such as physicochemical properties, labelling and legal requirements, and economic factors. This chapter provides an overview of: the terminology used to… CONTINUE READING

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