Reported consumption of low-nutrient-density foods by American children and adolescents: nutritional and health correlates, NHANES III, 1988 to 1994.

@article{Kant2003ReportedCO,
  title={Reported consumption of low-nutrient-density foods by American children and adolescents: nutritional and health correlates, NHANES III, 1988 to 1994.},
  author={Ashima K Kant},
  journal={Archives of pediatrics & adolescent medicine},
  year={2003},
  volume={157 8},
  pages={
          789-96
        }
}
OBJECTIVE To examine the contribution of foods of modest nutritional value to the diets of American children and adolescents. METHODS The data were from the third National Health and Nutrition Examination Survey, 1988 to 1994, and included 4852 children and adolescents, aged 8 to 18 years. Foods reported in the 24-hour dietary recall were grouped into the following low-nutrient-density (LND) food categories: visible fat; table sweeteners, candy, and sweetened beverages; baked and dairy… CONTINUE READING
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