Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations.

@article{Powell2000ReplicativeAA,
  title={Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations.},
  author={Chris D Powell and S M Van Zandycke and David E. Quain and Katherine Smart},
  journal={Microbiology},
  year={2000},
  volume={146 ( Pt 5)},
  pages={1023-34}
}