Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance

@inproceedings{Lund2011ReplacementOF,
  title={Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance},
  author={Ivar Lund and Johanne Dalsgaard and Hanne Tolderlund Rasmussen and J{\o}rgen Holm and Alfred Jokumsen},
  year={2011}
}
Abstract This study examined the effects on nutrient utilization and fish performance when replacing 16, 31, and 47% of fish meal protein (corresponding to replacing 15, 29 and 44%, respectively, of total dietary protein) with a fixed matrix of organic pea, horsebean and rapeseed plant protein concentrates (PPC) in a ratio of 1.07:1.00:0.66. Four iso-energetic and iso-nitrogenous diets were produced to include 0, 136, 274 or 410 g kg − 1 of the organic PPC matrix, respectively. The organic… CONTINUE READING

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