Reliability of Flexible Packaging for Thermoprocessed Foods under Production Conditions. Phase 1: Feasibility

@inproceedings{Duxbury1970ReliabilityOF,
  title={Reliability of Flexible Packaging for Thermoprocessed Foods under Production Conditions. Phase 1: Feasibility},
  author={D D Duxbury and P F Sams and W F Howeler and John Henry Gee and William N. Miller},
  year={1970}
}
Abstract : The objective of this study was to establish that thermoprocessed foods in flexible packages can be readily produced under production conditions. Analytical studies and bench model and special equipment testing, have established that the objective is feasible. Progression to the confirming engineering, line fabrication, and production phase is recommended. Proposed product guideline formulas were revised to meet commercial production requirements. These were approved and commercial… CONTINUE READING