Relevance of physiological efficiency in wheat grain quality and the prospects of improvement

Abstract

Released and pre-released bread wheat varieties evaluated in national wheat programme of India (503 genotypes) during 2005–14 under different environments were examined for the role of physiological parameters in grain quality. Genotypes with slow plant height growth but faster rate of grain filling enhanced protein content. Plants where growth in height… (More)
DOI: 10.1007/s12298-015-0329-8

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