Release of free amino-acids during ageing in bovine meat.

@article{Feidt1996ReleaseOF,
  title={Release of free amino-acids during ageing in bovine meat.},
  author={Cyril Feidt and Andr{\'e} Petit and F Bruas-Reignier and Jean Brun-Bellut},
  journal={Meat science},
  year={1996},
  volume={44 1-2},
  pages={19-25}
}
The amounts of free amino-acids in Longissimus dorsi (LD), Triceps brachii (TB) and Rectus femoris (RF) from 8 Friesian 20-month old bulls were determinated using gas chromatography. The amounts of free amino-acids released during storage from 3 to 14 days post mortem at 4 °C depended on the muscle. Total free hydroxyproline in LD increased from 3% at 3 days to 11% at 14 days post mortem. Free amino-acids seemed to increase more after 10 days than between 3 and 10 days post mortem. The… CONTINUE READING

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MFI was correlated with hydroxyproline , leucine and isoleucine in LD .
The myofibrillar fragmentation index was highly correlated with leucine , isoleucine , threonine and methionine contents in TB and RF .
The myofibrillar fragmentation index was highly correlated with leucine , isoleucine , threonine and methionine contents in TB and RF .
MFI was correlated with hydroxyproline , leucine and isoleucine in LD .
The myofibrillar fragmentation index was highly correlated with leucine , isoleucine , threonine and methionine contents in TB and RF .
The myofibrillar fragmentation index was highly correlated with leucine , isoleucine , threonine and methionine contents in TB and RF .
The myofibrillar fragmentation index was highly correlated with leucine , isoleucine , threonine and methionine contents in TB and RF .
The myofibrillar fragmentation index was highly correlated with leucine , isoleucine , threonine and methionine contents in TB and RF .
The myofibrillar fragmentation index was highly correlated with leucine , isoleucine , threonine and methionine contents in TB and RF .
The myofibrillar fragmentation index was highly correlated with leucine , isoleucine , threonine and methionine contents in TB and RF .
The myofibrillar fragmentation index was highly correlated with leucine , isoleucine , threonine and methionine contents in TB and RF .
The myofibrillar fragmentation index was highly correlated with leucine , isoleucine , threonine and methionine contents in TB and RF .
The myofibrillar fragmentation index was highly correlated with leucine , isoleucine , threonine and methionine contents in TB and RF .
The myofibrillar fragmentation index was highly correlated with leucine , isoleucine , threonine and methionine contents in TB and RF .
The amounts of free amino - acids in Longissimus dorsi ( LD ) , Triceps brachii ( TB ) and Rectus femoris ( RF ) from 8 Friesian 20-month old bulls were determinated using gas chromatography .
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