Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia.

@article{Roberts2012RelativeIO,
  title={Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia.},
  author={Rosebud O. Roberts and Lewis A Roberts and Yonas Endale Geda and Ruth H. Cha and V. Shane Pankratz and Helen M O'Connor and David S. Knopman and Ronald C. Petersen},
  journal={Journal of Alzheimer's disease : JAD},
  year={2012},
  volume={32 2},
  pages={329-39}
}
High caloric intake has been associated with an increased risk of cognitive impairment. Total caloric intake is determined by the calories derived from macronutrients. The objective of the study was to investigate the association between percent of daily energy (calories) from macronutrients and incident mild cognitive impairment (MCI) or dementia. Participants were a population-based prospective cohort of elderly persons who were followed over a median 3.7 years (interquartile range, 2.5-3.9… CONTINUE READING
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