Relative contributions of intestinal, gastric, oro-sensory influences and information to changes in appetite induced by the same liquid meal.

@article{Cecil1998RelativeCO,
  title={Relative contributions of intestinal, gastric, oro-sensory influences and information to changes in appetite induced by the same liquid meal.},
  author={Joanne E. Cecil and John Francis and Nicholas W. Read},
  journal={Appetite},
  year={1998},
  volume={31 3},
  pages={377-90}
}
To investigate the contribution of oral, gastric and intestinal factors in the control of appetitc, 425 ml (400 kcal) tomato soup was administered either orally, intragastrically (covertly and overtly) or intraduodenally (overtly) to nine healthy, fasted, male volunteers. Ratings of fullness, hunger and desire to eat were recorded over a period of 2 h and gastric emptying was measured after soup fed orally and intragastrically. Infusion of the soup into the small intestine at a rate… CONTINUE READING

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