Relative Bioavailability and Antioxidant Potential of Two Coenzyme Q10 Preparations

@article{Kurowska2003RelativeBA,
  title={Relative Bioavailability and Antioxidant Potential of Two Coenzyme Q10 Preparations},
  author={E. Kurowska and G. Dresser and L. Deutsch and E. Bassoo and D. Freeman},
  journal={Annals of Nutrition and Metabolism},
  year={2003},
  volume={47},
  pages={16 - 21}
}
  • E. Kurowska, G. Dresser, +2 authors D. Freeman
  • Published 2003
  • Chemistry, Medicine
  • Annals of Nutrition and Metabolism
  • Coenzyme Q10 (CoQ10) is synthesized by the human body and found in certain foods. Daily supplementation of CoQ10 could protect against heart disease but the bioavailability of CoQ10 supplements depends on the formulation taken. We compared the bioavailability and antioxidant properties of two commercial CoQ10 formulations, a commercial grade CoQ10 powder (commercial grade CoQ) and a new BT-CoQ10 BIO-TRANSFORMED® (BT-CoQ10) obtained by fermentation of a soy-based, CoQ10-rich media with baker’s… CONTINUE READING
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