Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review.

@article{Solfrizzi2017RelationshipsOD,
  title={Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review.},
  author={Vincenzo Solfrizzi and Carlo Custodero and Madia Lozupone and Bruno Pietro Imbimbo and Vincenzo Valiani and Pasquale Agosti and Andrea Schilardi and A D'Introno and Maddalena La Montagna and Mariapaola Calvani and Vito Guerra and Rodolfo Sardone and Daniela Isabel Abbrescia and Antonello Bellomo and Antonio Greco and Antonio Daniele and Davide Seripa and Giancarlo Logroscino and Carlo Sabb{\'a} and Francesco Panza},
  journal={Journal of Alzheimer's disease : JAD},
  year={2017},
  volume={59 3},
  pages={815-849}
}
In the last decade, the association between diet and cognitive function or dementia has been largely investigated. In the present article, we systematically reviewed observational studies published in the last three years (2014-2016) on the relationship among dietary factors and late-life cognitive disorders at different levels of investigation (i.e., dietary patterns, foods and food-groups, and dietary micro- and macronutrients), and possible underlying mechanisms of the proposed associations… CONTINUE READING
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