Relationships between the turnover before slaughter, welfare and the occurrence of defective DFD type meat in cattle.

Abstract

In this article we have presented genetic predispositions and the influence of numerous factors that occur during cattle fattening, transport and holding in slaughter plants, on their welfare and subsequently on the occurrence of defective meat, known in the literature as DFD (Dark, Firm, Dry) meat. Such meat is unwillingly bought by contemporary consumers… (More)

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