Relationships between the acidity and osmolality of popular beverages and reported postprandial heartburn.

@article{Feldman1995RelationshipsBT,
  title={Relationships between the acidity and osmolality of popular beverages and reported postprandial heartburn.},
  author={Mark Feldman and Christopher C. Barnett},
  journal={Gastroenterology},
  year={1995},
  volume={108 1},
  pages={
          125-31
        }
}
BACKGROUND/AIMS Although many beverages produce heartburn, the relationship between the acidity and osmolality of beverages and heartburn is unclear. The aim of this study was to relate the acidity and osmolality of beverages with their ability to cause heartburn. METHODS We measured pH, total titratable acidity, and osmolality of 38 beverages in vitro and then correlated acidity and osmolality with the amount of heartburn reported by questionnaire in 394 people with heartburn. RESULTS… CONTINUE READING

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