Relationships between amylopectin internal molecular structure and physicochemical properties of starch
@article{Zhu2018RelationshipsBA,
title={Relationships between amylopectin internal molecular structure and physicochemical properties of starch},
author={Fan Zhu},
journal={Trends in Food Science \& Technology},
year={2018}
}95 Citations
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ABSTRACT The molecular structure of the starch components has been a focus of research since it was discovered that starch is transformed into sugar by treatment with acid or barley malt extract in…