Relationships between amylopectin internal molecular structure and physicochemical properties of starch
@article{Zhu2018RelationshipsBA, title={Relationships between amylopectin internal molecular structure and physicochemical properties of starch}, author={Fan Zhu}, journal={Trends in Food Science \& Technology}, year={2018} }
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ABSTRACT The molecular structure of the starch components has been a focus of research since it was discovered that starch is transformed into sugar by treatment with acid or barley malt extract in…