Relationships between amylopectin internal molecular structure and physicochemical properties of starch

@article{Zhu2018RelationshipsBA,
  title={Relationships between amylopectin internal molecular structure and physicochemical properties of starch},
  author={Fan Zhu},
  journal={Trends in Food Science \& Technology},
  year={2018}
}
  • F. Zhu
  • Published 1 August 2018
  • Chemistry
  • Trends in Food Science & Technology
View via Publisher
91 Citations
Highly Influential Citations
3
Background Citations
15
Methods Citations
1

91 Citations

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References

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On the importance of organization of glucan chains on thermal properties of starch.

Molecular structure of quinoa starch.

Molecular structure of amylopectin from Amaranth starch and its effect on physicochemical properties.

Iodine binding to explore the conformational state of internal chains of amylopectin.

Amylopectin internal molecular structure in relation to physical properties of sweetpotato starch

On the Building Block and Backbone Concepts of Amylopectin Structure

ABSTRACT The molecular structure of the starch components has been a focus of research since it was discovered that starch is transformed into sugar by treatment with acid or barley malt extract in…

Simultaneous determinations of the molecular weight distributions of amyloses and the fine structures of amylopectins of native starches

Understanding Starch Structure: Recent Progress

In this review two models of the amylopectin structure are described, namely the “cluster model” and the ‘building block backbone model’, and the structure of the starch granules is discussed in light of both.

Impact on molecular organization of amylopectin in starch granules upon annealing.