Relationships between amylopectin internal molecular structure and physicochemical properties of starch

@article{Zhu2018RelationshipsBA,
  title={Relationships between amylopectin internal molecular structure and physicochemical properties of starch},
  author={Fan Zhu},
  journal={Trends in Food Science \& Technology},
  year={2018}
}
  • F. Zhu
  • Published 1 August 2018
  • Chemistry
  • Trends in Food Science & Technology
...

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On the Building Block and Backbone Concepts of Amylopectin Structure

ABSTRACT The molecular structure of the starch components has been a focus of research since it was discovered that starch is transformed into sugar by treatment with acid or barley malt extract in

Understanding Starch Structure: Recent Progress

In this review two models of the amylopectin structure are described, namely the “cluster model” and the ‘building block backbone model’, and the structure of the starch granules is discussed in light of both.