Relationships between amylopectin internal molecular structure and physicochemical properties of starch

@article{Zhu2018RelationshipsBA,
  title={Relationships between amylopectin internal molecular structure and physicochemical properties of starch},
  author={Fan Zhu},
  journal={Trends in Food Science \& Technology},
  year={2018}
}
  • F. Zhu
  • Published 1 August 2018
  • Chemistry
  • Trends in Food Science & Technology
...

References

SHOWING 1-10 OF 49 REFERENCES

Molecular structure of quinoa starch.

On the Building Block and Backbone Concepts of Amylopectin Structure

ABSTRACT The molecular structure of the starch components has been a focus of research since it was discovered that starch is transformed into sugar by treatment with acid or barley malt extract in