Relationship of hepatocellular carcinoma to soya food consumption: a cohort-based, case-control study in Japan.

@article{Sharp2005RelationshipOH,
  title={Relationship of hepatocellular carcinoma to soya food consumption: a cohort-based, case-control study in Japan.},
  author={Gerald B. Sharp and Fr{\'e}d{\'e}ric Lagarde and Terumi Mizuno and Catherine Sauvaget and Toshiyuki Fukuhara and Naomi E. Allen and Gen Suzuki and Shoji Tokuoka},
  journal={International journal of cancer},
  year={2005},
  volume={115 2},
  pages={290-5}
}
To determine if the risk of hepatocellular carcinoma (HCC) is reduced by consumption of soya foods, we conducted a case-control study within a cohort of Japanese A-bomb survivors. We compared the prediagnosis consumption of isoflavone-rich miso soup and tofu to HCC risk, adjusting for hepatitis B (HBV) and C (HCV) viral infections, the major HCC risk… CONTINUE READING
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