Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues.

@article{Defilippi2005RelationshipOE,
  title={Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues.},
  author={Bruno G Defilippi and Abhaya M Dandekar and A. A. Abdel Kader},
  journal={Journal of agricultural and food chemistry},
  year={2005},
  volume={53 8},
  pages={3133-41}
}
Regulation of ethylene biosynthesis or action has a major effect on volatiles production in apples. To understand the biochemical processes involved, we used Greensleeves apples from a transgenic line with a high suppression of ethylene biosynthesis. The study was focused at the level of the aroma volatile-related enzymes, including alcohol acyltransferase (AAT), alcohol dehydrogenase (ADH), and lipoxygenase (LOX) and at the level of amino acids and fatty acids as aroma volatile precursors in… CONTINUE READING

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