Relationship between production diversity and dietary diversity depends on how number of foods is counted.

@article{Berti2015RelationshipBP,
  title={Relationship between production diversity and dietary diversity depends on how number of foods is counted.},
  author={Peter R. Berti},
  journal={Proceedings of the National Academy of Sciences of the United States of America},
  year={2015},
  volume={112 42},
  pages={E5656}
}
A diverse diet is more likely to meet nutrient requirements (1), and so diverse farm production has been encouraged as a means to increase dietary diversity (2). However, Sibhatu et al. (3) argue that the impact of market access and the buying and selling of food swamps and eliminates the production diversity–consumption diversity relationship in small farms. They argue that excessive production diversity sacrifices the benefits that would come from specialization. They use large datasets and… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 1 time over the past 90 days. VIEW TWEETS

From This Paper

Topics from this paper.
6 Citations
1 References
Similar Papers

References

Publications referenced by this paper.

Similar Papers

Loading similar papers…