Relationship between ethanol tolerance, H+ -ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains.

@article{Aguilera2006RelationshipBE,
  title={Relationship between ethanol tolerance, H+ -ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains.},
  author={Fabiola Aguilera and Rafael Andr{\'e}s Peinado and Carmen Velilla Mill{\'a}n and Jose Maria Fernandez Ortega and Juan Carlos Mauricio},
  journal={International journal of food microbiology},
  year={2006},
  volume={110 1},
  pages={34-42}
}
Ethanol tolerance, ATPase activity and the lipid composition of the plasma membrane to study potential relationship among them were examined in five different wine yeast strains. Yeast cells were subjected to ethanol stress (4% v/v). Principal component analysis of the results revealed that the wine yeasts studied can be distinguished in terms of ATPase activity and oleic acid (C18:1), and palmitoleic acid (C16:1), in plasma membrane. Multiple regression analysis was used to identify a… CONTINUE READING

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