Relationship between dietary fat, adipocyte membrane composition and insulin binding in the rat.

@article{Field1989RelationshipBD,
  title={Relationship between dietary fat, adipocyte membrane composition and insulin binding in the rat.},
  author={Catherine J Field and Masaaki Toyomizu and Michael Thomas Clandinin},
  journal={The Journal of nutrition},
  year={1989},
  volume={119 10},
  pages={1483-9}
}
Weanling male Sprague-Dawley rats were fed one of 10 purified, high fat (20% wt/wt) diets for 6 wk to determine if an in vivo relationship exists between dietary fat composition, plasma membrane composition and insulin binding to epididymal adipocytes. The diets fed provided ratios of polyunsaturated to saturated fatty acids (P/S ratios) representative of those consumed by the human population and ranging from 0.14 to 1.80. The dietary P/S ratio fed altered the essential and nonessential fatty… CONTINUE READING
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